Pies Menu

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The Basics

Salted Caramel Apple: A medley of roasted apples in a flakey double crust, topped with our hand-made salted caramel sauce.

Jumbleberry: Blackberries, Raspberries, Blueberries and Strawberries with a hint of citrus under a lattice crust.

Dutch Apple: A medley of roasted apples topped with a scrumptious crumb topping.

Lemon Chess: A fresh, bright lemon baked custard filling – imagine a lemon bar pie.

Turtle Brownie Chess: Moist chocolate baked custard filling, topped with hand-made salted caramel sauce and toasted pecans (contains nuts).

Classic Cherry: Dark tart cherries with a hint of almond under a full pie crust.

Pecan Pie: A traditional southern style pecan pie made with toasted pecans (contains nuts).

Chocolate Cream: Decadent chocolate custard topped with whipped cream and chocolate curls.

Banana Cream: Banana custard layered with sliced fresh bananas and whipped cream.

Coconut Cream: Creamy toasted coconut custard topped with whipped cream and toasted coconut.


Country Peach: Fresh market peaches with a hint of spice under a lattice crust.

Hoosier Daddy Pie: Decadent brown sugar baked custard filling in a crunchy oatmeal cookie crust.

Chocolate Coconut Chess: Toasted coconut baked custard topped with chocolate ganache and toasted coconut.

Boysenberry or Blackberry Pie: Juicy Boysenberries or Blackberries under a lattice crust.

Strawberry Rhubarb: Tart rhubarb and sweet strawberries with a hint of orange zest combined under a lattice crust.

Rhubarb: Tart rhubarb with a hint of orange zest under a full crust.

Key Lime: Sweet and tart key lime pie in a graham cracker crust.

Classic Pumpkin: Classic pumpkin pie with just the right spice.

Pumpkin Streusel: Classic pumpkin pie filling topped with cinnamon streusel topping and drizzled with our salted caramel sauce.

Peppermint Brownie Chess: Rich chocolate peppermint baked custard filling topped with white chocolate and peppermint candy bits.

Eggnog Cream: Rich eggnog custard topped with whipped cream in a traditional crust or gingerbread cookie crust.